From the northern compound.. few weeks too early...
Well, if it's anything like my situation, it's when your wife says you can.I'm just contemplating when to bring my older boy out.
Do you just fill your freezer with that many? How fast do you go through it all? Just curious.This how I clean all my ducks now, fillet both breast off, skin on, all one piece. I have always left the skin on and done duck steak like this, but keeping it all one piece is a new one form me. I like too cook mine cast iron, skin down, try and render that duck fat. I also like my duck medium to medium rare, this guy eats it rare, it’s personal preference, but you cook like you would a steak.
I like to eat all my ducks fresh, especially when I cook them like steaks. If I freeze them, I cook them other ways out of the freezer. But I like to age them at least 3 days, a week is perfect, but I have aged them in the fridge for 2 weeks or more, never had a duck go bad. I'm cooking for 5 people now in my house, so it can go quick.Do you just fill your freezer with that many? How fast do you go through it all? Just curious.